If you’re new to Cooking with Christina, you need to know: I cook mainly by eyeballing I measure with my soul We’re mostly winging it (outside of cooking included) If I can take a cooking short cut, I will What you’ll need: 1 pound of ground sausage (I used Dean’s spicy sausage, in a tube thing) 4-ish medium sized red … Read More
Butter & Garlic Roasted Carrots (recipe)
If you’re new to Cooking with Christina, you need to know: I cook mainly by eyeballing I measure with my soul We’re mostly winging it (outside of cooking included) If I can take a cooking short cut, I will The secret ingredient in this simple carrot recipe is: canned carrots! If you’re not taking advantage of the nutrition packed yet super easy … Read More
Simple Nutrition Framework: Carbs, Protein, Produce, Make it Taste Good
People get sucked into the realm of dieting for 2 main reasons: misinformation about the human body + basic nutrition concepts plagued by body image issues + body dysmorphia Today, we’re going to focus on thing #1: teaching you the basic principles of nutrition so that you feel smart enough to not have to diet anymore. Dieting makes people stupid. … Read More
Creamy Mashed Potatoes (recipe)
If you’re new to Cooking with Christina, you need to know: I cook mainly by eyeballing I measure with my soul We’re mostly winging it (outside of cooking included) Creamy Mashed Potatoes What you’ll need: red potatoes (any will work. Red potatoes make for thick, creamy mashed potatoes, though!) a pot of water salt butter cream cheese sour cream half and … Read More
Perfectly Baked Salmon (recipe)
If you’re new to Cooking with Christina, you need to know: I cook mainly by eyeballing I measure with my soul We’re mostly winging it (outside of cooking included) Perfectly baked salmon What you’ll need: I used wild caught, boneless, skinless salmon fillets from Walmart (also Aldi) Olive Oil Butter Garlic (fresh, minced, or powder) Salt and pepper Lemon (optional) … Read More